Warehouse/Gastronomy Worker

Job Description

Responsibilities

• Prepare and assemble ready-made meals and salads according to production standards.
• Sort, arrange, and package food products for distribution.
• Assist with receiving, handling, and organizing goods in the warehouse.
• Ensure products are properly stored and handled.
• Maintain cleanliness and hygiene in the workplace.
• Follow food safety, workplace safety, and quality control procedures.

Requirements

• Ability to communicate in English.
• Ability to perform repetitive tasks and stand for extended periods.
• Good attention to detail and commitment to hygiene and safety.
• Ability to work effectively in a team and follow instructions.

Benefits

• Hourly Salary: 193 SEK per hour.
• Estimated Monthly Salary: $2,450–$3,150 USD.
• Working Hours: 8–10 hours per day.
• Working Schedule: 5.5 days per week.
• Accommodation: Dormitory accommodation provided, with utilities paid according to the applicable tariff.
• Health Insurance: Health insurance provided.
• Flight Ticket: Flight cost paid after four months.
• International Work Experience: Opportunity to gain valuable experience working in Sweden.